What to eat for rheumatism


What to eat for rheumatism

What problems should patients with rheumatism pay attention to in terms of diet?

  First, the diet should be comprehensive, nutritionally balanced, and not partial.

In contrast, apart from gouty arthritis, there are not many taboos in the diet, such as the consumption of fruits, vegetables, fish, pork, fish oil, vitamins, and honey to facilitate the overall absorption of nutrients.

The main choices are high-protein, high-vitamin and easy-to-digest foods, reasonable nutritional matching and proper cooking to meet the nutritional and energy needs of patients and help to recover from diseases.

  In general, it is not advisable to eat foods that are irritating, such as cold and spicy, especially for patients in the acute stage.

Some patients with rheumatism like to take some medicinal wine, thinking that wine has the effect of promoting blood circulation and removing stasis, and can relieve pain and swelling. In fact, this should be treated differently according to individual constitution and illness.

Alcohol is hot and can dispel dispersal of evil spirits. If it is cold or damp, or if it has cold and damp internal resistance, some medicinal wines can be mixed. In the south, the hot and humid is heavy. For patients with the phenomenon of hot and humid, it is not appropriate to drink alcohol, becauseAlcoholism was originally hot and humid, which severely hurt the liver and wet the spleen. If immersed in hot medicine such as aconite, Chuanwu, and Asarum, it will increase internal heat and swelling.

Carbohydrates and adults should also eat less, because long-term consumption of this type of food can easily damage the spleen and stomach, leading to the development of phlegm and aggravating the disease.

In addition, patients with joint swelling in the acute phase should use less salt than normal people, because too much salt will cause water and sodium retention, stagnation in the joints, and will increase the degree of joint swelling.

  Patients with rheumatism should follow the principles of treating the symptoms of the Chinese medicine urgently and treating the symptoms slowly, while adopting the principles of treating the symptoms urgently and treating the root causes of the disease.

Under normal circumstances, rehabilitation (wind) patients should use warm onion, ginger and other products; cold (pain) rehabilitation patients should use warm products such as pepper, dried ginger, avoid ice-cold ice cream and other frozen food;Patients with wet (complicated) paralysis should use Poria, melon, barley and other spleen and dampness-relieving products; patients with heat-induced paralysis should use mung bean, winter melon and other foods, and should not drink alcohol and eat spicy and irritating food.

  Patients can prepare the following several commonly used medicated diets.

  Wind-proof and damp-proof porridge: Materials: 20 grams of wind-proof, 15 grams of self-protection, previously 100 grams of rice, 50 grams of barley. Production: wind-proof, water-proof decoction to add juice, add rice, boil rice porridge, eat in portions.

  Function: It is used for patients with strong rheumatism, migraine in joint pain, and severe pain.

  Chixiaodou porridge: Material: 30 grams of Chixiaodou, 15 grams of white rice, sugar.

  Production: Cook red beans first, then add white rice to make porridge, add sugar, can remove heat and humidity.

  Function: It can be used in patients with rheumatism and limb weight loss, and joint flexion and extension unfavorable.

  Asako porridge: Ingredients: 250g of winter asparagus, 100g of previous rice, spring onion, pepper, salt and tempeh Production: After mashing of winter asparagus, filter with water and extract juice, add rice to cook porridge, add onion, pepper, salt and tempeh.

The patient took it on an empty stomach.

  Function: Suitable for elderly rheumatic patients.

  Tonic Zhengqi Porridge: Materials: thirty yellow grams (30-60 grams), ginseng (3-5 grams) or codonopsis (5-3 grams), currently rice (60-90 grams) production: first will be astragalus, ginsengOr cut the ginseng into thin slices, soak it in cold water for half an hour, fry it in a casserole, and then fry it with a low fire to make a thick juice. After taking the juice, add cold water.Combine the medicine juice taken in the second time, and make two portions of porridge with rice and water in the morning and evening. After the porridge is finished, add sugar, and cook it slightly.

Ginseng can also be cast into ginseng powder, mixed with astragalus porridge, and taken.

  Function: Mainly suitable for those with weak constitution, sore joints and spleen and stomach dysfunction.

  Patients with rheumatism should take a small number of meals when taking medicated meals. Do not eat too much at one time to avoid indigestion and damage to the spleen and stomach.